What is Mezcal ? | mysterydishes


Mezcal is a distilled alcoholic beverage made from the agave plant, and it has become increasingly popular in recent years. Originating in Mexico, mezcal has a unique flavor profile and is enjoyed by people all over the world. In this article, we will explore the history of mezcal, the process of making it, its flavor profile, and its health benefits.

History of Mezcal

Mezcal has a long history in Mexico, going back to pre-Columbian times. The indigenous peoples of Mexico are said to have been the first to manufacture mezcal, using the agave plant as a source of food, fiber, and medicine. They also learned that by fermenting and distilling the agave juice, they could produce a potent alcoholic beverage that was both therapeutic and spiritual in nature. Mezcal became a vital aspect of Mexican culture and custom over time, frequently being used in religious rites and festivals. Mezcal is still created using traditional techniques today and is regarded as a sign of Mexican history.

 Process of Making Mezcal

Mezcal is created from the pia (heart) of the agave plant. The pia is collected and cooked for many days in an underground pit oven known as a palenque. This method softens the pia and converts its complex polysaccharides into fermentable sugars. After cooking, the pia is crushed to extract its juices, which are then fermented for several days in wooden vats. This technique allows natural yeasts to transform the carbohydrates into alcohol, resulting in tepache, a raw type of mezcal.

The tepache is then distilled in copper or clay pots, which helps to concentrate the alcohol and create the final product. Mezcal can be aged in barrels for several months or years, which can help to enhance its flavor and complexity.

Flavor Profile of Mezcal

Mezcal has a unique and distinct taste character that distinguishes it from other spirits. It is frequently characterized as smokey, earthy, and vegetal, with notes of citrus, fruit, and spice. This taste profile is the consequence of the cooking process, which infuses the pia with smoke and gives the finished product a unique taste. Mezcal is also noted for its high alcohol level, which may vary between 40% and 55%. Because of its high alcohol level, mezcal is a strong spirit that should be drank in moderation.

 Health Benefits of Mezcal

While most people drink mezcal for its flavor and alcohol content, it also has a number of health advantages. Mezcal, like many other alcoholic beverages, includes antioxidants that can aid in the reduction of inflammation and the improvement of cardiovascular health. Mezcal is also high in prebiotics, which are indigestible fibers that aid in the formation of good bacteria in the stomach. This can aid digestion and strengthen the immune system. Agavins, which are natural sugars found in the agave plant, are present in mezcal. Agavins are not completely digested by the body and do not boost blood sugar levels, making them an excellent choice for diabetics or those managing their sugar consumption.

How to Enjoy Mezcal

Mezcal is a versatile spirit that can be enjoyed in a variety of ways. It can be sipped neat, or mixed with other ingredients to create a range of cocktails. One popular way to enjoy mezcal is in a traditional Mexican cocktail called a mezcal margarita. To make a mezcal margarita, combine mezcal, lime juice, and agave syrup in a shaker with ice, and shake until chilled. Strain into a salt-rimmed glass and enjoy.