Most expensive cheeses in the world | mysterydishes


 

Cheese is a beloved food all around the world, and there are countless varieties to choose from. Some are made with humble ingredients and sold at reasonable prices, while others are crafted using rare ingredients and sold for exorbitant prices. In this article, we will explore some of the most expensive cheeses in the world and what makes them so special.

 Pule - $600 per pound

Pule is a rare cheese that is made in Serbia from the milk of Balkan donkeys. It takes 25 liters of donkey milk to produce one kilogram of cheese, which explains its high price tag. The cheese has a crumbly texture and a slightly sweet and nutty flavor. It is often served as a delicacy at special events.



 Moose Cheese - $500 per pound

Moose cheese is made in Sweden from the milk of free-range moose. The cheese is very difficult to produce because moose only produce a small amount of milk each day, and they can be difficult to milk. Moose cheese has a rich, creamy flavor and is often served in high-end restaurants.



 White Stilton Gold - $420 per pound

White Stilton Gold is a British cheese that is made with real gold leaf. The gold leaf is added to the cheese during the production process, giving it a unique appearance. The cheese itself is mild and creamy with a slightly tangy flavor.



 Wyke Farms Cheddar - $200 per pound

Wyke Farms Cheddar is an English cheese that is made using traditional methods. It is aged for over 12 months, which gives it a rich and complex flavor. The cheese is made from the milk of cows that graze on lush pastures, which contributes to its unique taste.



 Rogue River Blue - $50 per pound

Rogue River Blue is an American cheese that is made in Oregon. It is a blue cheese that is aged for at least nine months in caves. The cheese has a strong and distinctive flavor, with notes of fruit and nuts. It is often served as a dessert cheese.

 


 

 

 

 

 

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